Soups
All Year: 32 oz
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Lemon Chicken Rice
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Tomato Goat Cheese (GF)
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Turkey Chili (GF)
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Potato Leek
Fall + Winter: 32 oz
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Split pea with ham
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Beef Barley
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Curry Zucchini (GF) (V)
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Turkey Wild Rice
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Mulligatawny
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Moraccan Lentil (GF) (V)
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New England Clam Chowder
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Butternut Apple Bisque (GF) (V)
Spring + Summer: 32oz
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Gazpacho (GF) (V)
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Curried Coconut Carrot Soup (GF)
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Chilled Beet (GF)
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Cucumber Dill (GF)
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Tuscan White Bean (GF)
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Sweet Pea Mint (GF)
Salads
Entree Salads
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Spinach candied pecans goat cheese
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Southwest Chicken and Black Bean
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Seared Steak Greens Asian Peanut Sauce MP
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Organic Mesculn with Veggies and Gorgonzola
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Caesar Salad
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Caesar Salad with Chicken
(All salad dressing house made)
Pre Sliced Deli Meats and Cheese
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Various Quiches jam’s
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Various Quiches high 5’s
Sides + Sauces
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Mashed Potatoes
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Chipotle Mayo
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Hummus
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Peanut Sauce
Entrees:
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Turkey Shepherd’s Pie
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Mac and Cheese
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Chicken Burritos w sour cream and salsa
Alternating Entrees: each
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Turkey Gravy Mashed Potatoes Green Beans
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Shrimp with Linguine
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Blackened Tilapia
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Chicken Parmesan with penne
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Spaghetti with meatballs
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Meatloaf Mashed Potatoes Green Beans
Freezers
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Various Desserts (not house made)
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Various Party Appetizers (not house made)
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Lasagnas
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Moussaka
Drinks
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Various Kombuchas
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Various Seltzers