Catering Menu
prices subject to change
Platters
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Crudites
seasonal vegetables, may include: carrots, peppers, cucumber, endive, haricots vert, celery, fennel, cherry tomatoes. comes with choice of hummus or herbed cream dip
small (10-15 people) $45
large (20-30 people) $85
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Antipasto
prosciutto, soppressata, finocchiona, chorizo, parmesan reggiano, kalamata olives, grilled artichoke hearts & sliced baguette
small $75
large $150
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Artisan Cheese
(selections may vary) brie, herbed goat cheese, cambozola blue, cheddar, dried fruit, marcona almonds & crackers
small (15-20 people) $75
large (25-30 people) $145
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Chicken Satay
with peanut sauce
$3 per piece
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Jampion Deli Platter
12 ciabatta rolls jam ham, jam turkey, jam roast beef, smoked gouda, mild cheddar, finlandia ciabattas, lettuce, tomato, red onion, mayo, mustard, cornichons
serves 12 people $120
Salads
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Jam Green Salads
$7 per person
Mains & Sides
½ hotels, serves 9-
Turkey Shep Pie
$75
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Lasagnas
cheese $70
vegetable $80
local beef $90
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Mac & Cheese
$65
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Turkey Tetrazzini
$75
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Eggplant Parm
$85
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Beef bourguignon
$100
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Mashed Potatoes
$50
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Roast Root Vegetables (Winter Only)
$45
Desserts
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Cookies Platter
serves 25 people
$75
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Bar Bites
small (12-15 people) $45
large (18-20 people) $65